Recipe: Chilpotle Chicken over Rice

Chilpotle Chicken over Rice


This is one of our family favorites! I was given this recipe from a friend 14 years ago. It can be a little spicy. We like it over Red Rice served with warm homemade corn tortillas. My kids love a dollop of sour cream on top of theirs. Yum! Enjoy!


Ingredients: 
chicken breast
chilpotle peppers in adobe sauce
chilpotle sauce
media crema
oil


Close up of the chilpotle peppers and media crema 


You can also use chilpotle salsa.


Step 1
Cut chicken in bite size pieces and fry in a little oil 




Step 2
Once chicken is cooked through add can of chilpotle peppers and/or chilpotle sauce 


Step 3
Stir together 


Step 4
Add 2 cans of Media Crema 

Step 5
Stir and heat through on low 

Step 6
Serve over rice with a side of homemade corn tortillas 

Left overs may get spicier the more they sit. I suggest removing the peppers before storing in the fridge to help cut back on how spicy it will become. I hope you try this recipe out. It's really easy. It's yummy!! If you try it, leave a comment with how you liked it. I love reading your comments. Please share my blog with others it may bless. Thank you!

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Blessings,
Daughter of the King

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1 comment:

  1. This looks amazing, Starla! Thanks for sharing. I need to try this one soon.

    ReplyDelete

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