You will need...
2 cups of Sugar
1/2 cup of Milk
1 tsp of Vanilla
3/4 cup of Peanut Butter *I use creamy.
In a sauce pan add the sugar and milk. Stir. Bring to a rolling boil then let it boil, stirring often, for 2 1/2 minutes. Take off heat and add peanut butter and vanilla. Stir well and pour into a square dish to cool. Let cool completely. It will harden and set as it cools.
Milk and Sugar at a rolling boil.
Poured and smoothed out the hot fudge to cool.
Cooled and ready to cut.
Ready to eat! Yummy!
I know you want to sneak in a bite to taste it's yummy goodness while still hot but it will burn your tongue so wait until it is cooled off. **SHHHH*** don't tell anyone but I have placed this in the freezer to speed the cooling process because of my lack of patience on waiting to eat it. :)
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