Round Pie pan. *I have a glass one and an old metal one and use them both with no problems.
Pam oil spray
Pre-made pie crust. *Our local Wal-Mart carries them in a box of two.
2 pints of sliced Strawberries
1 3oz box of Strawberry Jello
3 TBLS of Cornstarch
1 1/2 cup of sugar
1 1/2 cup of water
Let pie crust thaw. It's less likely to break when rolling it out onto the pie pan if it's thawed.
Preheat oven to 350. Spray pie pan lightly with Pam. Place pie crust in pie pan being careful to push the crust down in all groves of pie pan. Take a fork and gently poke a bunch of holes in the crust to help prevent it from puffing up while cooking. Bake till lightly golden. Take out of oven and let cool completely.
Wash, drain and slice strawberries. Place strawberries in cooled pie crust.
Take a sauce pot and put in water, sugar and cornstarch. Bring to a rolling boil. Once thickened add jello. Stir well. Pour hot strawberry sauce over strawberries in pie crust. Place in refrigerator to chill completely and for jello to set.
Baked pie crust
Water, Sugar and Cornstarch
Strawberries in the pie crust.
Pouring sauce over strawberries.
We eat it just like that put you may like adding cool whip or whipping cream to it.
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